You are|Are|Again} looking for idea recipes huevos rancheros that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of huevos rancheros, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare huevos rancheros delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Take 1/2 Tablespoon Olive Oil
2. Use 1/2 Red onion
3. Prepare 1/2 Red Pepper
4. Prepare 1/2 Yellow Pepper
5. Prepare 1/2 Chili Pepper
6. Prepare 400 g Chopped Tomatoes
7. Use 1/4 Teaspoon Mixed herbs

Add the beans to the same pan. Huevos rancheros ( Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt.

How to cook Huevos Rancheros:

1. Heat the oil over high heat. For the onion, peppers and chili for 3 minutes. Add the tomatoes and let it simmer for 3 minutes.
2. Scrape holes in the mixture for the eggs. Cover the frying pan and let it simmer for 3-5 minutes, 'til the eggs are done.
3. Done and ready to serve!

How to make huevos rancheros First up, make your tostadas. In a heavy skillet (preferably cast iron ), heat oil until shimmering. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny. Add salt and pepper to taste.

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