Good morning here we will give you a recipe crispy pizza dough which is appetizing The way making it is very easy. You just need to be careful to get results from crispy pizza dough which has aroma and taste that can evoke our tastes.

So that the result of crispy pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crispy pizza dough delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 150 grams Bread (strong) flour
2. Take 40 grams Cake flour
3. Prepare 30 ml Olive oil
4. Use 2 grams Yeast
5. Prepare 4 grams Salt
6. Prepare 90 ml Lukewarm water (about 35 to 40℃)

Don't add extra liquid to your tomato sauce. Make sure the tomatoes are entirely drained and blend them with your preferred spices and seasonings with no additional water or fluid. Dough for crispy pizza Traditional Neapolitan pizza dough consists of only four ingredients: water, flour, salt, and yeast. This dough is designed to not burn in a hot wood-fired oven.

How to make Crispy Pizza Dough:

1. Dissolve the yeast in the lukewarm water. Add the olive oil and mix.
2. Lightly mix together the bread flour and cake flour. Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1. Mix with chopsticks until starts to come together.
3. Once it looks something like this photo, sprinkle in the salt and form it into a ball. Coat a work surface with the set-aside flour and knead the dough.
4. It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
5. Roll up the dough and put it in a bowl. Cover with plastic wrap and let it rest at room temperature for 20 minutes.
6. Divide the dough in two, and lightly reshape into round balls.(You can either put it in the fridge or freezer at this point. Please refer to Helpful Hints.) Wrap in plastic wrap and let rest at room temperature for 20 minutes.
7. Preheat the oven to 220℃. Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
8. The dough is done. Bake for about 10 minutes at 220℃ Please bake until the rim starts to brown.
9. Done and ready to serve!

But your home ovens can't reach the same temperature. So, the things that prevent the pizza from burning in the wood-fired oven work against you at home. Unfortunately, the low dough absorption used in making dough for a crispy- or cracker-type crust is highly counterproductive. The solution is to either ferment the dough until it is sufficiently relaxed and extensible for pressing or to add a reducing agent to the dough. Make a well in center; add yeast mixture and oil.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!