You are|Are|Again} looking for idea recipes hamburger steak with onion gravy that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious hamburger steak with onion gravy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of hamburger steak with onion gravy, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare hamburger steak with onion gravy delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb Ground beef
2. Prepare 1 Egg
3. Prepare 1/4 cup Bread crumbs
4. Prepare tsp Ground black pepper
5. Prepare 1/2 tsp Seasoned salt
6. Take 1/2 tsp Onion powder
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1 tsp Worcestershire sauce
9. Prepare 1 tbsp Vegetable oil
10. Take 1 cup Thinly sliced onion
11. Use 2 tbsp All-purpose flour
12. Take 1 cup Beef broth
13. Prepare 1 tbsp Balsamic vinegar
14. Take 1/2 tsp Seasoned salt

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.

How to make Hamburger Steak with onion gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 min per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and vinegar. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 min, until the gravy thickens. Turn heat to low, return patties to gravy, cover, and simmer for another 15 min.
4. Done and ready to serve!

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Heat the oil in a large skillet over medium heat. Add onions and saute until tender and golden. Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet.

me, the simple preparation of Hamburger Steak with onion gravy above can help you prepare servings that are delicious for family/friends Good luck!