You are|Are|Again} looking for inspiration recipes easy salsbury steak with red gravy that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy salsbury steak with red gravy should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of easy salsbury steak with red gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy salsbury steak with red gravy good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb hamburger, formed into 4 patties. seasoned with garluc salt and pepper
2. Take 1 can or fresh mushrooms
3. Take 1/2 onion
4. Prepare 1 can tomato sauce (not spagetti sauce!)
5. Prepare 1 can brown gravy/ or beef gravy, depends on the brand

Directions In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. In a large skillet, brown patties in oil on both sides. In a small bowl, combine diced tomatoes and tomato sauce.

Step by step to make Easy Salsbury Steak with Red Gravy:

1. In a large saucepan cook burger patties until almost done. Drain excess grease
2. Add remaining ingredients and bring to a boil.
3. Serve patties with gravy. i always make this recipe with mashed potatos and green bean casserole! easy and yummy
4. Done and ready to serve!

Heat a skillet large enough to hold steaks in a single layer, and film with oil. When meat is done, remove to a platter. Add the butter and stir to melt. Then, add the flour and whisk until combined with the butter. Gradually pour in the beef stock, whisking continuously.

me, the simple preparation of Easy Salsbury Steak with Red Gravy above can help you prepare servings that are delicious for family/friends Good luck!