Good afternoon here me will give you a recipe chilled tomato pasta with shrimp & scallops which is delicious The way making it is very not too difficult. You just need to be careful to get results from chilled tomato pasta with shrimp & scallops which has aroma and taste that can evoke our tastes.

So that the result of chilled tomato pasta with shrimp & scallops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chilled tomato pasta with shrimp & scallops the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Use 140 grams Pasta (Cappelini)
2. Prepare 4 Tomatoes
3. Take 8 Scallops (sashimi grade)
4. Use 6 Shrimp
5. Take 2 tbsp Olive oil
6. Prepare 1 tsp Grated garlic
7. Take 1 Basil
8. Take 1 dash Black pepper
9. Prepare 1 tsp Lemon juice
10. Use 1 Salt

Add the olive oil and butter to the pan. Pour in the tomato sauce, salt, pepper, and sugar to the skillet. How to Make Shrimp Linguine - Step By Step First, heat the olive oil in a large pan and add the garlic, shallots and fresh chili. Meanwhile, in a large straight-sided skillet, heat oil, red-pepper flakes, garlic, and tomatoes over medium.

Step by step to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Steam the tomatoes. Peel the skin and grate.
2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
8. Lastly, top with basil to finish.
9. Done and ready to serve!

While the pasta is cooking, cook the shrimp. Transfer the shrimp to a side plate for now. In the same pan add a little more extra virgin olive oil, if needed. Add the chopped tomatoes and chicken broth, then season with salt and pepper. Bring the sauce to a simmer.

me, the simple preparation of Chilled Tomato Pasta with Shrimp & Scallops above can help you prepare servings that are special for family/friends Congratulations enjoy