Easy Way Make Oven Fried Potatoes the Delicious Can spoil the tongue

Easy Way Make Oven Fried Potatoes the Delicious Can spoil the tongue

  • ABomb
  • ABomb
  • Feb 7, 2022

You are|Are|Again} looking for idea recipes oven fried potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious oven fried potatoes should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of oven fried potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare oven fried potatoes delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in prepare
  1. Use 5 lbs potatoes
  2. Prepare 2.5 lbs yellow onions
  3. Take 1 ea stalk of celery
  4. Prepare 1 lb sliced mushrooms
  5. Prepare 3 (10 oz) cans Rotel diced tomatoes with green chilies
  6. Take 1 tbsp kosher salt
  7. Prepare 1 tbsp black pepper
  8. Take 3 tbsp minced garlic
  9. Take 3 tbsp fresh chopped parsley
  10. Prepare 3 sticks butter
  11. Prepare 2 lbs Italian sausage (optional)

In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. In a small bowl mix olive oil, lard and the spices.

Step by step to make Oven Fried Potatoes:
  1. Rinse potatoes thoroughly. (This is a very important step)
  2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
  3. Peel, and cut onions into bite-size pieces.
  4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
  5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
  6. Thoroughly rinse and slice up the mushrooms. Add to pan.
  7. Add diced tomatoes and mix thoroughly.
  8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
  9. Melt butter, add to pan, mix well.
  10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
  11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
  12. Allow to cool, and serve with a perforated spoon.
  13. Done and ready to serve!

Add a baking sheet on a tray and arrange the potatoes. Place potatoes in a large resealable plastic bag. Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes. Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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