You are|Are|Again} looking for idea recipes (lightly masala) fried potato that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious (lightly masala) fried potato should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of (lightly masala) fried potato, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare (lightly masala) fried potato delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Take 4 potato (cut into cubes)
2. Prepare 2 tbsp Coriander finally chopped
3. Prepare 1/2 onion
4. Prepare 1 teaspoon Chilli powder
5. Prepare 1 teaspoon Amchur powder
6. Prepare 1 teaspoon Coriander powder
7. Use 1 teaspoon Ginger garlic paste
8. Prepare 1teaspoon Cumin powder
9. Take 1 teaspoon Black pepper
10. Prepare 2-3 tablespoon Corn flour
11. Prepare to taste Salt

You can save the rest of the masala for later use. Fry the potatoes on a medium-low flame. Once the potatoes turn brown, remove from heat and set aside. Meanwhile finely chop the onion, garlic and ginger.

How to cook (Lightly masala) fried potato:

1. Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
2. Take boil potato cubes in a dish & corn flour mix it well then deep fry..
3. For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
4. Then add all the boiled patoto deep fried cubes Mix it well
5. Garnish with coriander
6. Done and ready to serve!

Let the potatoes sit in the salt water for about half an hour. Fry until the onions turn pink. Lower the flame, then add the boiled potato ¼ teaspoon turmeric ¼ teaspoon more salt. Brush the bottom lightly with oil. Position the baking rack to the middle slot.

how is this? Easy isn’t it? That’s the make (lightly masala) fried potato that you do at home. Congratulations enjoy