Recipe Pan-fried Cheese & Potato the Delicious You can take Joss in your mouth

Recipe Pan-fried Cheese & Potato the Delicious You can take Joss in your mouth

  • Hiroko Liston
  • Hiroko Liston
  • Feb 3, 2022

You are|Are|Again} looking for idea recipes pan-fried cheese & potato that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pan-fried cheese & potato should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pan-fried cheese & potato, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pan-fried cheese & potato delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make
  1. Prepare 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
  2. Use *Note: Use any cheese of your choice
  3. Prepare 1 Potato *sliced into fine strips OR shredded *excess liquid removed
  4. Prepare Salt & Pepper

Heat the olive oil for a few minutes. Once it starts fizzing, it's time to cook the cheese. Heat a nonstick skillet and brush it with a little olive oil. Serve immediately with any of the suggested sides or with a cool vegetable salad.

Instructions to cook Pan-fried Cheese & Potato:
  1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
  2. When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
  3. Season with Salt & Pepper and enjoy.
  4. Done and ready to serve!

Place the cheese sticks, a few at a time, in the hot pan. Leave space, make sure to not overcrowd the pan. You will see the edges start to bubble, but the cheese will not melt. The cheese melts slightly, but largely retains its shape when grilled or pan-fried. It is commonly cut into slices and dusted with/without a light coating of flour or corn starch, before frying.

me, the simple preparation of Pan-fried Cheese & Potato above can help you prepare food that are interesting and delicious. great for family/friends Good luck!