You are|Are|Again} looking for inspiration recipes fried potatoes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried potatoes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fried potatoes delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 2-3 slices bacon
2. Prepare 4 russet potatoes, diced
3. Prepare Onion, chopped
4. Prepare 1/4 bell pepper
5. Prepare Garlic powder
6. Prepare Salt
7. Prepare Black pepper

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make Fried Potatoes:

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.
6. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

how is this? Easy isn’t it? That’s the make fried potatoes that you practice at home. Good luck!