Good morning here me will give you a recipe thai style iced apple and lotus cups which is interesting The way preparing it is very very easy. You just need to be careful to get results from thai style iced apple and lotus cups which has aroma and taste that can evoke our tastes.

So that the result of thai style iced apple and lotus cups, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thai style iced apple and lotus cups delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in prepare

1. Take 10 Lotus Leaves
2. Use 1 carrot julienned
3. Take 1 onion julienned
4. Take 1 cup roasted peanuts
5. Use 1 packets Tofu - Marinated and Fried
6. Prepare 1 tsp brown sugar
7. Take 1 tbsp soy sauce
8. Take 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Prepare 1/4 cup peanut butter
11. Prepare 1 chopped garlic pod
12. Prepare 1/2 Juice from lemon
13. Take 1 tbsp soy sauce
14. Take 1 pinch chilli powder
15. Prepare Water to adjust the consistency
16. Take 1 cup cubed ice apples
17. Prepare 5 tbsp Thai Red Curry paste
18. Prepare 1/4 cup Chopped Spring Onions
19. Prepare Oil as required
20. Prepare 1/4 cup toasted sesame seeds for garnishing
21. Prepare Lemon Wedges for Garnishing

Lotus Thai Cuisine's top-rated Thai dishes are a cherished staple among San Diego diners. Gluten-free, dairy-free, fat-free, no matter what free you are, Lotus. Stir in broth, cover, and bring to a boil. Meanwhile, trim stem end and any tough leaves off lemon grass and pull off coarse outer layer.

How to cook Thai Style Iced Apple and Lotus Cups:

1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
3. Toast the peanuts and the sesame seeds separately until crisp
4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
5. Remove the petals of the lotus, clean them well under running water and pat dry.
6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.
7. Done and ready to serve!

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