You are|Are|Again} looking for inspiration recipes stir-fried shredded pork with potatoes that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious stir-fried shredded pork with potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of stir-fried shredded pork with potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare stir-fried shredded pork with potatoes delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 potato
2. Prepare 60 g pork loin
3. Use 20 g carrot
4. Prepare 1 egg
5. Prepare 1 spring onion
6. Take Seasoning A:
7. Prepare 1 tsp soy sauce
8. Prepare 1 potato starch
9. Prepare Seasoning B:
10. Prepare 1 tbsp oyster sauce
11. Prepare 1 tsp sugar
12. Prepare 1 tsp salt

Add the sauce and the spring onions. Transfer pork to a plate and return wok to heat. Peel the potatoes, shred them and expose them to water. Peel off the skin of the potato, cut into thin shreds, rinse with cold water twice.

How to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
7. Done and ready to serve!

Place the potato shreds in a bowl, cover with cold water. Cut the green peppers into thin shreds. Cut the spring onion into small sections. ¼ fresh red pepper, finely shredded Instructions Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water.

how ? Easy isn’t it? That’s the prepare stir-fried shredded pork with potatoes that you do at home. Hope it’s useful and good luck!