You are|Are|Again} looking for inspiration recipes spicy shrimp sweet potato boat and avocado crema that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spicy shrimp sweet potato boat and avocado crema should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of spicy shrimp sweet potato boat and avocado crema, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy shrimp sweet potato boat and avocado crema good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Use 1 Tbsp olive oil
3. Take 1 Tbsp chili flakes
4. Prepare 1 tsp garlic powder
5. Take 1 tsp sea salt
6. Prepare 1/4 tsp black pepper
7. Prepare 1 avocado
8. Prepare 1 Tbsp coconut milk (any other milk may work)
9. Prepare 1/4 tsp fresh lime juice
10. Prepare 2 medium sweet potatoes
11. Prepare 3/4 cup Cilantro, chopped and divided
12. Prepare Lime wedges to garnish

To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine. Notes You could also grill the corn if desired for a smoky flavor. See more ideas about pirates, sailing ships, sailor. Transfer latkes to prepared baking pan; keep warm.

How to make:process Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
8. Done and ready to serve!

Repeat with remaining oil and potato mixture.

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