You are|Are|Again} looking for idea recipes russian style fried potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious russian style fried potatoes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of russian style fried potatoes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare russian style fried potatoes delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 3 medium russet potatoes
2. Prepare 1 oil Peanut or Corn
3. Take 1 salt
4. Prepare 1 pepper

Immediately stir them around with a spatula, scraping the bottom, until well coated in oil. Continue frying over high heat, stirring and scraping frequently, until they begin to brown. Slice peeled potatoes, cut them in half lengthwise and chop evenly into strips or pieces Heat oil in pan, and add the potatoes. We can also slice potatoes in slices.

Instructions to make Russian Style Fried Potatoes:

1. Peal and wash potatoes
2. Cut in half long way, then again in half. To where you have thick Wedges
3. On your cutting board Sprinkle Wedges with salt and pepper, toss
4. Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
5. Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
6. Turn up higher at the end to get extra crispy. Take out and place on paper towels
7. Sprinkle with salt and serve right away
8. Done and ready to serve!

Rinse potatoes under cold water and drain water. In addition also dry potatoes with paper towels. Place in water to reduce starch. Add olive oil to a large frying pan and place on medium heat. Squeeze in two cloves of garlic to infuse the oil.

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