Good afternoon here we will give you a recipe granny's pizza/ mekitsi dough which is delicious The way preparing it is very easy. You just need to be careful to get results from granny's pizza/ mekitsi dough which has aroma and taste that can evoke our tastes.

So that the result of granny's pizza/ mekitsi dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare granny's pizza/ mekitsi dough delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take 400 ml cool water
2. Use 1 packages yeast
3. Use 1 tsp salt
4. Prepare 1 tbsp vegetable oil
5. Take 1 Flour as much for the dough to be tough.

Fry the Mekitsi when the oil is very hot. When one side is done flip it and fry the other side. You can fry as many Mekitsi as you want and save the dough for another day. Ingredients of Granny's Pizza/ Mekitsi Dough.

Instructions to make Granny's Pizza/ Mekitsi Dough:

1. Put the yeast in a cup, mix it with some water and leave it for a few minutes.
2. Pour the water in a large bowl or pan, add the prepared yeast and some oil and start adding flour while kneading with your hands until you get a tough dough.
3. Put it aside for about 15-20 minutes to rise.
4. The mekitsi, made of this type of dough, can easily last for a few days.
5. Done and ready to serve!

Instructions to make Granny's Pizza/ Mekitsi Dough. Put the yeast in a cup, mix it with some water and leave it for a few minutes. Stir all ingredients together in a large bowl and leave the dough in the fridge overnight to rise. Make the flatbreads Dip your hands in oil and take a small piece of dough with your hands. Add water and mix, until a thick dough forms.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!