Good afternoon here me will give you a recipe oats berry pancakes - vegan & sugarless which is delicious The way preparing it is very very easy. You just need to be careful to get results from oats berry pancakes - vegan & sugarless which has aroma and taste that can evoke our tastes.

So that the result of oats berry pancakes - vegan & sugarless, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare oats berry pancakes - vegan & sugarless delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 1 cup oats
2. Prepare 1 banana
3. Prepare 3/4 cup Apple sauce
4. Prepare 1/2 cup oats milk (can use any other plant based milk)
5. Prepare 1 tsp baking powder
6. Prepare 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
7. Prepare For Dressing:
8. Prepare 1 tbsp peanut butter
9. Take 2 tbsp berries
10. Take 2 tbsp crushed dates
11. Prepare As required Water
12. Prepare 1 banana

Tips for making the best vegan blueberry oat pancakes Do not over-mix. Mixing just until the ingredients are combined and there are no big lumps, is enough. Over-stirring the batter can make pancakes chewy and gummy instead of light and fluffy. You can either mix by hand or use a stand or hand mixer.

How to make:process Oats Berry Pancakes - Vegan & Sugarless:

1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
2. Add milk and then slowly add oats to make a flowing consistency.
3. Add baking powder and mix well.
4. Gently add berries and just fold in. Do not over mix them.
5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.
8. Done and ready to serve!

Pancakes can cook fairly quickly and if you use too high heat you will end up with an overcooked outside and undercooked middle. Add frozen blueberries at the end. If using frozen blueberries, add them to the batter at the end, then gently fold in, otherwise, it may turn the batter blue. US Customary - Metric Instructions Grind the oats in the food processor until you have a semi-fine flour. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy