Good morning here me will give you a recipe crespelle di sicilia (sweet/savoury) which is interesting The way making it is very easy. You just need to be careful to get results from crespelle di sicilia (sweet/savoury) which has aroma and taste that can evoke our tastes.

So that the result of crespelle di sicilia (sweet/savoury), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crespelle di sicilia (sweet/savoury) the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Cup White Flour
2. Prepare 1/2 Cup Sugar (skip for savoury)
3. Prepare 2 Eggs
4. Prepare Milk
5. Use Butter/oil/substitute for frying
6. Prepare Suggested Toppings (sweet)
7. Take Melted Butter
8. Take Melted Butter with Icing/Powdered Sugar
9. Prepare Freshly Squeezed Lemon Juice and Sugar
10. Prepare Jam/Jelly
11. Prepare Ice-Cream
12. Take Milo
13. Use Cinnamon/Cinnamon Sugar
14. Use Fresh Berries
15. Use Yoghurt/cream
16. Take Melted Chocolate w/ Strawberry and Banana
17. Take Your favourite fresh fruits
18. Prepare Suggested Toppings (savoury)
19. Use Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork
20. Prepare Melted Cheese
21. Use Eggs (scrambled recommended)
22. Use Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes
23. Prepare Avocado, Feta and (optional) Chilli
24. Take Sliced Apple and peanut butter

When ready to proceed, heat crêpe pan over medium heat. Melt remaining butter and lightly brush cr ê pe pan. In a large bowl, mix the chopped spinach with the rest of the listed ingredients for the filling, grating a bit of nutmeg to your liking. Make the crespelle batter by mixing the flour, eggs and salt.

Steps to make Crespelle di Sicilia

(sweet/savoury):

1. Mix dry ingredients in a bowl
2. Crack eggs into the bowl
3. Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles
4. Let your mixture settle to remove air pockets (optional)
5. Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute
6. Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan
7. Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle
8. Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots
9. Stack cooked Crespelles on a plate and store in a warm oven so they remain warm
10. Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet)
11. Enjoy your wonderful meal!!!
12. Done and ready to serve!

Add little by little as to avoid making clumps, milk and melted butter. Beat the eggs in a mixing bowl, then add the flour bit by bit, whisking all the time until you have a rather thick uniform paste. As you continue whisking, drizzle in enough water that the batter attains the consistency of light cream. Neccio, known in the plural as necci, is something like a pancake that comes in plain form or rolled up and stuffed with a filling like ricotta cheese. It's also considered a desert food in addition to breakfast food.

me, the simple preparation of Crespelle di Sicilia (sweet/savoury) above can help you prepare food that are delicious for family/friends Good luck!