You are|Are|Again} looking for idea recipes fried potatoes with bacon that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potatoes with bacon should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes with bacon, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes with bacon good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Take 1 turkey or reg maple bacon
2. Prepare 1 vegetable oil
3. Use 5 medium sized potatoes (any kind)
4. Take 1 french fry seasoning (spice supreme)
5. Take 1 any kind of grated cheese (i used taco cheese)

When the bacon is cool, crumble and set aside. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan. Fry, seasoning to taste and stirring gently but not too often so that the potatoes get all golden and crispy on the outside. while soft and tender on the inside!

Instructions to cook Fried potatoes with bacon:

1. Microwave potatoes for 7 or 8 minutes.
2. Add 5-6tbsp of vegetable oil to a pan and wait til heated.
3. Add potatoes and stir on medium to low setting.
4. Sprinkle french fry seasoning evenly over potatoes and turn to low heat setting.
5. While potatoes are getting tender, in a seperate frying pan. Cook bacon.
6. As soon as potatoes are fork tender (fork goes traight through potatoe) mix in cooked bacon, and some cheese (any kind but i used taco cheese)
7. Melt cheese into potatoes and stir bacon. Your good to go!!! This stuff is delicious. I do not know the nutritional value of it though.
8. Done and ready to serve!

Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. While onions are cooking, peel potatoes, pat them dry with paper towel and slice them into thick stripes; once onions are ready, add potatoes: Fry the bacon until crisp, remove, set aside to drain on paper towels. Add potatoes, onion, salt, pepper and garlic. Toss to make sure potatoes are covered with drippings.

me, the simple preparation of Fried potatoes with bacon above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy