You are|Are|Again} looking for inspiration recipes venison stroganoff that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious venison stroganoff should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of venison stroganoff, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare venison stroganoff good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Take 7 oz White rice
2. Prepare 1 Olive oil
3. Prepare 1 medium red onion finely chopped
4. Prepare 1 clove garlic chopped
5. Prepare 1 lb Venison loin
6. Prepare 1 Salt and pepper
7. Prepare 1 tbsp Paprika
8. Prepare 10 oz Mushroom
9. Prepare 1 Parsley
10. Take 1 Butter
11. Prepare 1 Brandy
12. Prepare 1 Lemon zest
13. Prepare 1 cup Sour cream
14. Prepare 1/2 Cucumber

Stir in sherry, tomato paste and mustard to make a smooth gravy. Directions: Boil water and cook pasta according to package directions. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Add sliced venison and sear—do not overcook.

Steps to cook Venison stroganoff:

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil. Set aside.
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5. Top with parsley and chopped cucumber plus parsley leaves.
6. Done and ready to serve!

Sprinkle with salt. (I spread the meat out in the pan and only browned one side, leaving the top pink. I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.

how is this? Easy isn’t it? That’s the prepare venison stroganoff that you do at home. Hope it’s useful and good luck!