You are|Are|Again} looking for idea recipes mushroom stroganoff that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mushroom stroganoff should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mushroom stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mushroom stroganoff delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 450 grams mushrooms
2. Prepare 2 onions finely chopped
3. Prepare 25 grams butter
4. Prepare 150 ml vegetable stock
5. Prepare 1 tsp french mustard
6. Take 1 tsp tomato puree
7. Prepare 1 juice of half a lemon
8. Prepare 150 ml sour cream
9. Prepare 1 basmati rice

Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate.

Step by step to make Mushroom Stroganoff:

1. Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes.
2. Stir in the tomato puree, mustard and stock, then bring to the boil and simmer for 5 minutes.
3. Remove from the heat and add the lemon juice and sour cream. Heat through but do not allow to boil. Serve (goes well with fluffy basmati rice).
4. Done and ready to serve!

Melt butter in a heavy large saucepan over medium-high heat. Don't worry if the mixture seems too dry. Reduce heat to medium, then add flour and stir another minute. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned.

relatives or to be inspiration for you who want to do culinary business. Good luck!