You are|Are|Again} looking for inspiration recipes beef stroganoff that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beef stroganoff should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beef stroganoff, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare beef stroganoff good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist in make

1. Take 2 sirloin steaks
2. Prepare 1 onion
3. Prepare 250 g chestnut mushrooms
4. Take 3 tbsp creme fraiche
5. Prepare 1 tbsp plain flour
6. Take 1 tsp paprika
7. Prepare 1 beef stock cube
8. Prepare 2 portions rice

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to cook Beef Stroganoff:

1. Boil the kettle.
2. Slice the mushrooms and dice the onions.
3. Thinnly slice the steaks on a diagonal to get long strips.
4. Season the steak well with salt and black pepper.
5. Make up 300ml of beef stock.
6. Heat a little bit of oil in a large frying pan or wok. Add in the steak for 2 minutes.
7. Transfer the steak to a separate plate to reuse the pan.
8. Add in a little more oil, the mushrooms and onions and cook for 5 minutes.
9. Meanwhile add the rice to a pan of water according to the packet instructions.
10. Add the paprika and flour to the mushrooms and stir.
11. Add in the stock 50ml at a time, keep stirring and let it reduce.
12. Once reduced turn to a low heat for 3 minutes.
13. Add in the creme fraiche and beef until beef is heated through.
14. Serve.
15. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

me, the simple preparation of Beef Stroganoff above can help you prepare food that are delicious for family/friends Congratulations enjoy