You are|Are|Again} looking for inspiration recipes palm oil beef stew that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious palm oil beef stew should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of palm oil beef stew, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare palm oil beef stew good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in prepare

1. Use Left over cooked grinded beef
2. Prepare Tomato, red pepper & scotch bonnet pulp
3. Take Sliced onions & tomato
4. Prepare Carrot & green beans
5. Prepare Palm oil
6. Prepare Seasoning cubes, mixed spices & curry

This process gives flavor to the meat and makes the meat release its juices, which will be used to cook it, till it dries completely. When it is dried, add water, at least two inches above the meat. Palm oil stew is a traditional stew which is quite popular in the villages and road side food hawkers. As a classic Nigerian dish, it is referred to as "Alapa" and it is highly nutritious due to the nutrients in the tomato puree and the high level of Beta carotene contained in palmoil.

Step by step to make Palm oil beef stew:

1. In a pan, pour the palm oil & pulp with seasoning cubes,add the spices & beef, fry for 2mins.
2. Add up the sliced onions & tomato, fry for 3mins under moderate flame, enjoy. I enjoy mined with rice & beans 🤩💃
3. Done and ready to serve!

Like every other Ethnic stew like Nigerian green stew (aka ayamase stew), Ofe akwu, Nigerian Palm oil stew etc, saving time is it the essence. If you have the stew base prepared ahead of time and stored in the freezer, it would save you a lot of time. But if you don't here are a few things you can do if you have time. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy