You are|Are|Again} looking for idea recipes beef stew with savoury rice that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef stew with savoury rice should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beef stew with savoury rice, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare beef stew with savoury rice delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 kg Beef stew
2. Prepare 1 onion
3. Take 4 garlic cloves
4. Prepare to taste Small ginger
5. Take 1 beef stock cube
6. Prepare Left over veggies
7. Take 1 tsp Coriander
8. Prepare 1 tsp Cinnamon
9. Use 1 tsp steak n chop spice spice
10. Prepare 1 tsp all in one spice
11. Prepare 1 tsp spicy Rajah
12. Use 3 tbs brown onion

Place the oil in a six-quart pot over medium-high heat. Carefully add the meat cubes as the oil begins to heat. Sear the meat on all sides, and transfer to a bowl. Reduce heat to medium, and add the butter or margarine, shallots, and mushrooms to the pot.

Step by step to cook Beef stew with Savoury Rice:

1. Rinse your meat and cook it for an hour or so.
2. Chop you onion and crush the garlic and ginger.
3. After an hour check your meat once is tender and soft then pour your onion, garlic and ginger
4. Stir and let it cook for a while and start to season your meat with all the spice and beef stock.
5. While it's cooking lower your heat and add those left over veggies on your beef stew.
6. On an empty cup pour your soup and mix with water and pour over the stew.
7. Now your stew is ready and can be served with Dombolo and Rice
8. Done and ready to serve!

Cook until the mushrooms brown lightly and the shallots become translucent. In small bowl, mix water and flour; stir into beef mixture. Return the beef to the Dutch oven. Add the broth, tomato paste and seasonings. Don't be tempted to rush the process, let the low heat do its thing.

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