Recipe ONE POT NACHOS the Can Spoil the Tongue Really delicious

Recipe ONE POT NACHOS the Can Spoil the Tongue Really delicious

  • VegOut
  • VegOut
  • Feb 6, 2022

Good afternoon here me will give you a recipe one pot nachos which is appetizing The way making it is very not too difficult. You just need to be careful to get results from one pot nachos which has aroma and taste that can evoke our tastes.

So that the result of one pot nachos, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare one pot nachos delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make
  1. Prepare mince
  2. Prepare 500 grams beef mince
  3. Prepare 2 bacon rashes, diced
  4. Prepare 1/4 cup tomato pisata
  5. Use 1 onion, diced
  6. Use 1 garlic, crushed
  7. Prepare 1 beef stock cube
  8. Use salad
  9. Take 1 tomato, diced
  10. Use 1/2 red onion, sliced
  11. Prepare 1/4 lettuce, sliced
  12. Use 1 carrot, grated
  13. Take avo salsa
  14. Prepare 2 avocados, mashed
  15. Prepare small drizzle of lemon juice
  16. Prepare 1 spring onion, diced
  17. Take 2 tbsp sour cream
  18. Take salt n pepper
  19. Use extra
  20. Take 1 packages corn chips
  21. Prepare 2 cup grated mozzarella
  22. Use tomato salsa
Step by step to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.
  6. Done and ready to serve!

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy