Good morning here we will give you a recipe vegetarian stuffed shells which is delicious The way making it is very easy. You just need to be careful to get results from vegetarian stuffed shells which has aroma and taste that can evoke our tastes.

So that the result of vegetarian stuffed shells, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vegetarian stuffed shells delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 box Jumbo or Extra Large Stuffed shells
2. Prepare 24 oz Three Cheese Pasta Sauce
3. Prepare 3 cup String Beans
4. Prepare 3 cup Carrots
5. Use 3 cup Green peas
6. Use 3 cup Sweet corn
7. Take 1 Onion (minced or chopped fine)
8. Use 1 Garlic clove (minced or chopped fine)
9. Prepare 2/3 cup Italian Salad Dressing
10. Prepare 2 tsp Italian Seasoning blend

Cook the pasta al dente, according to package directions. Meanwhile, heat the olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add the garlic and cook until it begins to brown, about a minute or two. How Do You make Vegan Stuffed Shells Cook the pasta shells according to the package directions.

How to make:process Vegetarian Stuffed Shells:

1. Preheat oven to 375°
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3. Sauté the onions and garlic in a medium sized sauce pan.
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
9. Last step as usual is to ENJOYYY!
10. Done and ready to serve!

While the pasta is cooking, mix the vegan ricotta with the spinach in a medium sized bowl. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you. These Vegetarian Stuffed Shells are the BEST hearty and crowd-pleasing comfort food you'll find!

how ? Easy isn’t it? That’s the make vegetarian stuffed shells that you do at home. Good luck!