You are|Are|Again} looking for inspiration recipes non-fried candied sweet potato sticks that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious non-fried candied sweet potato sticks should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of non-fried candied sweet potato sticks, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare non-fried candied sweet potato sticks delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Use 1/2 Sweet potatoes
2. Take 1 tbsp Vegetable oil
3. Use 1 tbsp ☆ Water
4. Take 2 tbsp ☆ Sugar
5. Prepare 1 tbsp ☆ Mirin
6. Prepare 1/2 tsp ☆ Soy sauce
7. Take 1 Black sesame seeds

Bring to a boil, cover, and reduce the heat to medium-low. Once cooked, place them in cold water and let stand until cool enough to handle. Flavorful Substitutions Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. The sauce will darken as it cooks.

Steps to make Non-Fried Candied Sweet Potato Sticks:

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!
7. Done and ready to serve!

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Remove from the oil and drain on a wire rack. In a medium pan, combine the sugar and corn syrup.

how is this? Easy isn’t it? That’s the make non-fried candied sweet potato sticks that you practice at home. Hope it’s useful and good luck!