You are|Are|Again} looking for inspiration recipes air-fry potatoes and chicken pea that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious air-fry potatoes and chicken pea should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of air-fry potatoes and chicken pea, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare air-fry potatoes and chicken pea delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Use 5 small potatoes; a cup of chicken peas; a teaspoon oil

One of my favourite ways to cook chicken and potatoes is to use an air fryer. Potatoes get roasted really well with crispy edges and boneless chicken breast remains tender. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Use a spatula to transfer the potatoes to an air fryer basket, leaving the remaining oil/lemon juice mixture in the bowl.

Steps to cook Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
3. Done and ready to serve!

Avoid dumping the potatoes straight in the basket. While the potatoes cook, dice the chicken breast and add to the bowl with the remaining olive oil and lemon juice. Air-fried veggies take on their crispiest possible lives after a stint in the air fryer, and nowhere is this more true than with potatoes. Baked potatoes, French fries, potato wedges, and even baby potatoes all get a serious upgrade in the air fryer, with the perfect balance of crispy tenderness, or tender crispiness. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.

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