Good morning here we will give you a recipe caesar salad which is appetizing The way making it is very very easy. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare caesar salad the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Take 1 large Cos lettuce - cost is the traditional lettuce but any crisp lettuce will do
2. Prepare 4 thick slices of white bread without crusts cubed
3. Prepare 3 tablespoons olive oil
4. Take 1 garlic clove crushed
5. Use For the dressing:
6. Prepare 1 egg
7. Prepare 1 garlic clove chopped
8. Take 2 tablespoon lemon juice
9. Use dash Worcester sauce
10. Use 3 anchovie fillets chopped
11. Prepare 120 mL olive oil
12. Prepare 25 g grated Parmesan cheese
13. Take to taste salt and black pepper

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

Step by step to make Caesar Salad:

1. Pre-heat the oven to 220°C.
2. Mix together the cubed bread, olive oil and garlic in a separate bowl until the bread has soaked up the oil.
3. Lay the bread cubes on a baking sheet not too close together and place in the oven for 8 to 10 minutes, don't let them get to brown they are much better just golden. Remove and allow to cool
4. Tear the outer leaves of the lettuce and chopped the heart. Arrange the lettuce a large salad bowl
5. To make the dressing, break the egg into the bowl of food processor or blender and add the garlic and lemon juice, Worcester sauce and one of the anchovy fillets, blend until smooth
6. Whilst the motor is still running pour in the olive oil in a thin stream until the dressing have the consistency of a single cream. Season with black pepper and a little salt if needed
7. Pour the dressing over the salad leaves and toss well, then toss in the croutons, Parmesan cheese and the remaining anchovies and serve
8. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). Submit a Recipe Correction MY PRIVATE NOTES You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!