You are|Are|Again} looking for idea recipes potato stuffing for duck or goose that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato stuffing for duck or goose should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of potato stuffing for duck or goose, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato stuffing for duck or goose good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist for make

1. Prepare 3 cups hot mashed potatoes freshly cooked
2. Use 1 cup fry bread crumbs
3. Prepare 1/2 cup butter melted
4. Take 1/2 cup minced onions
5. Prepare 1/2 teaspoon salt
6. Use 1/8 teaspoon pepper 1 egg,well beaten

Place in a roasting tin, sprinkle with flour and roast as in the previous recipe. In a large saucepan, saute onion and celery in butter until tender. Stir in the bread, potatoes and parsley. Mash the potatoes without butter or milk.

How to make:process Potato stuffing for duck or goose:

1. Blend all the ingredients. When the mixture is cold, add little milk if mixture is to dry. Add 1/2 cup cooked,chopped giblets instead of onions if you prefer.
2. Done and ready to serve!

Add the onion and apple mix, parsley and seasoning and mix well. Traditionally in Ireland, the cavity of the goose is stuffed with this mix. Wipe the bird inside and out with kitchen paper. Place the cold stuffing into the cavity. Weigh the stuffed bird to calculate the cooking time.

how ? Easy isn’t it? That’s the prepare potato stuffing for duck or goose that you practice at home. Good luck!