You are|Are|Again} looking for inspiration recipes mashed potatoes that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mashed potatoes should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mashed potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mashed potatoes delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in make

1. Prepare 2-3 potatoes
2. Use 1 onion
3. Prepare 1 little Salt
4. Prepare 1 little turmeric
5. Prepare 1 little red pepper
6. Use Dried mint

Then lower the heat to medium and gently simmer until the. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes).

How to make:process Mashed potatoes:

1. Boil and peel the potatoes
2. Chop the onion and fry
3. Mash the cooked potatoes and pour over the fried onions and add salt, pepper, turmeric and dried mint and fry. Your mashed potatoes are ready. I hope you enjoy eating it 😉
4. Done and ready to serve!

Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. This will keep the potatoes hot and also keep them fluffy. Add more to taste, along with salt and pepper. Set steamer basket in pot, making sure water doesn't seep through holes. Bring to a boil, then reduce to a rapid simmer.

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