Good morning here we will give you a recipe wakame, edamame & carrot crunchy salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from wakame, edamame & carrot crunchy salad which has aroma and taste that able evoke our tastes.

So that the result of wakame, edamame & carrot crunchy salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare wakame, edamame & carrot crunchy salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 cup Edamame *removed from pods
2. Prepare 1 cup chopped Carrots
3. Prepare 1 pinch Salt
4. Prepare 1/4 cup Dried Cut Wakame
5. Prepare 1 cup Frozen Corn Kernels
6. Take 2 tablespoons Sugar
7. Prepare 2 tablespoons Soy Sauce
8. Prepare 2 tablespoons Rice Vinegar
9. Take 1 tablespoon Sesame Oil

Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you'd find at the store comes from one of these two countries.

Instructions to make Wakame, Edamame & Carrot Crunchy Salad:

1. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
2. Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.
3. Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.
4. Done and ready to serve!

Edamame is relatively low in carbs and calories, but rich in protein, fiber and an array of important micronutrients. Wash brown rice well and drain until water runs almost clear. Arame has a harder, grainy feel. The flavor is also less mild than wakame, Wakame is soft, squooshy, mild, spongey, thin and flat. Arame is harder, thicker, grainy, more of a flavor to it (very light bitter taste).

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