You are|Are|Again} looking for idea recipes cauliflower potato fry that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cauliflower potato fry should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cauliflower potato fry, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cauliflower potato fry delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 small cauliflower
2. Prepare 4-5 potatoes
3. Prepare Handful Peas
4. Use 6-7 tomatoes
5. Prepare 1" Ginger
6. Prepare 4-5 Garlic pods
7. Prepare 1-2 Green chillies

In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Then drain the water completely and keep aside. Peel and cut the potatoes into small cubes and soak in water until you use.

Instructions to cook Cauliflower potato fry:

1. Take a pan and put oil in it and fry the cauliflower until light brown and add salt too then fry potatoes.
2. Then add garlic fry until it's golden in colour then add tomatoes and fry till the oil separates add spices then add cauliflower and potatoes and peas. Cover the pan for 5-7 minutes and garnish with coriander and garam masala.
3. Done and ready to serve!

Heat a pan with oil, once it is hot add mustard seeds, urad dal and cumin seeds. Rinse very well in a colander. Do chop cauliflower in small florets so that they get cooked faster. Key Technique - Sear & Steam: Restaurants often deep fry the potatoes and cauliflower before adding it to the pre-made curry base or masala. Here, the potatoes and cauliflower are pan-fried/sautéed (called bhunai) and then slowly steamed without any water (called dum).

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