Good afternoon here we will give you a recipe mango, sweet corn and mung bean sprouts salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from mango, sweet corn and mung bean sprouts salad which has aroma and taste that can evoke our tastes.

So that the result of mango, sweet corn and mung bean sprouts salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango, sweet corn and mung bean sprouts salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1/2 cup Mung Bean Sprouts
2. Take 1/2 cup finely chopped raw mango
3. Prepare 1/2 cup sweet corn kernels
4. Take 1/2 cup finely chopped carrots
5. Use 1/4 cup finely chopped tomatoes
6. Prepare 2 tablespoons finely chopped coriander leaves/cilantro
7. Prepare 2 teaspoons lemon/lime juice
8. Prepare To taste Salt
9. Prepare 2 teaspoons grated coconut (optional)
10. Prepare For tempering:
11. Prepare 1 tablespoon coconut oil
12. Prepare 1/2 teaspoon mustard seeds
13. Take 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
14. Prepare 1/4 teaspoon hing/asafetida

Finally toss well and garnish it with grated coconut and serve immediately. Similar Recipes: ★ Did you enjoy this recipe? Heat a teaspoon of oil in a wok on medium heat; add in the spring onions, the red peppers, and the bean sprouts. Stir fry on high heat for a couple of minutes until just about cooked.

How to cook Mango, Sweet Corn and Mung Bean Sprouts Salad:

1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
2. Add salt to taste, lemon juice and if using, grated coconut. Give it a good stir.
3. Prepare the tempering In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
4. Add this tempering to the mixed salad and toss well. Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.
5. Done and ready to serve!

Turn off the heat and transfer the sprouts to a large salad bowl and allow it to cool. While the mung beans are steaming, chop the rest of the salad ingredients into small cubes and place in a serving dish. In order to make the salad dressing, mix the salt, pepper, cumin, chilli and lime in a small bowl. Combine baby carrot and green onion in a small microwave-safe bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

how ? Easy isn’t it? That’s the prepare mango, sweet corn and mung bean sprouts salad that you try it at home. Congratulations enjoy