You are|Are|Again} looking for idea recipes chili con carne - mild that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chili con carne - mild should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne - mild, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chili con carne - mild delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist in make

1. Prepare 1 large onion
2. Prepare 1 bell pepper
3. Use 1/2 carrot
4. Use 2 cloves garlic finely minced
5. Use 1 can (400 g) red kidney beans
6. Prepare 1 tsp smoked paprika
7. Take 1/2 tsp chili powder
8. Prepare 1/2 tsp cumin
9. Prepare 1/3 tsp black pepper
10. Use 1 tbsp sugar
11. Prepare 400 g minced beef
12. Prepare 300 ml beef stock
13. Prepare 200 ml passata
14. Take 200 g peeled and chopped tomatoes
15. Take 1/2 cup red or white wine
16. Prepare 2 tbsp vegetable or olive oil

Add your bay leaf & garlic clove. Add your sauces and tomatoes to the saucepan and stir in. Instead of kidney beans, you can use lima or butter beans. In dutch oven, brown ground beef.

Steps to make Chili Con Carne - Mild:

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden.
2. Heat the beef stock in a saucepan to be used later.
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms.
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated.
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes.
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!
8. Done and ready to serve!

Drain and add onions and garlic. Add spices and tomatoes with juice – DO NOT DRAIN. TIP: For hotter chili, add more chili powder to taste. Add review or comment New recipes Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Chorizo - adds a delicious smoky flavour to the chilli.

relatives or to be inspiration for you who want to do culinary business. Good luck!