You are|Are|Again} looking for idea recipes roasted sweet potato and avocado salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious roasted sweet potato and avocado salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of roasted sweet potato and avocado salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted sweet potato and avocado salad delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
2. Take Olive oil and seasoning
3. Take I avocado, peeling and sliced
4. Use Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
5. Take Mirin or lemon juice/olive oil for an optional dressing

This step can be done ahead of time. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe. Filled to the brim with nutrients both macro and micro, this powerhouse one-bowl supper tastes as good as it is good for you. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt.

How to make:process Roasted sweet potato and avocado salad:

1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
4. Done and ready to serve!

Use your hands to toss everything together until potato chunks are well-coated in oil. Dice Sweet Potato - peel and dice a medium sweet potato into small cubes. Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese. Drizzle on the dressing, and enjoy! Find the complete recipe with measurements below.

me, the simple preparation of Roasted sweet potato and avocado salad above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy