Good afternoon here we will give you a recipe genmai tea infused jasmine rice horchata which is interesting The way making it is very not too difficult. You just need to be careful to get results from genmai tea infused jasmine rice horchata which has aroma and taste that able evoke our tastes.

So that the result of genmai tea infused jasmine rice horchata, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare genmai tea infused jasmine rice horchata the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 + 1/4 cups uncooked jasmine rice
2. Use 6 cups water total
3. Prepare 1 cup milk
4. Take 1/3-1/2 cup sugar, depending on how sweet you like your horchata
5. Take 1/2 teaspoon salt
6. Prepare 2 bags genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine…)

The overall economy is affected by. Genmai Tea Infused Jasmine Rice Horchata instructions. Ok now Tutorial Cooking Of Genmai Tea Infused Jasmine Rice Horchata. Here is how you cook Genmai Tea Infused Jasmine Rice Horchata.

Instructions to cook Genmai Tea Infused Jasmine Rice Horchata:

1. Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.)
2. Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so.
3. Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so.
4. Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes.
5. You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles.
6. Enjoy!
7. Done and ready to serve!

Ingredients of Genmai Tea Infused Jasmine Rice Horchata. Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. You can make horchata with a variety of grains and infuse it with all kinds of flavors. I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing. To get started with this particular recipe, we must first prepare a few ingredients.

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