Good morning here me will give you a recipe horchata (rice water) which is interesting The way making it is very not too difficult. You just need to be careful to get results from horchata (rice water) which has aroma and taste that can evoke our tastes.

So that the result of horchata (rice water), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare horchata (rice water) the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 gallon Water
2. Use 1 1/2 tsp Vanilla Extract
3. Prepare 1 cup milk
4. Use 1 Sugar
5. Take 1 Cinnamon
6. Prepare 1 Blender
7. Prepare 1 gallon Pitcher
8. Take 1 cup Rice

The flavor is light, creamy, and sweet, with hints of cinnamon and vanilla. The exact flavor and sweetness will vary based on how much sugar is added to the recipe, but all Mexican horchata is made with rice, cinnamon and vanilla. Strain the rice and cinnamon and dispose of water. Blend the rice and cinnamon with the evaporated milk in blender.

How to make Horchata (Rice Water):

1. Add 2 cups of rice into blender.
2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
5. Add milk and vanilla extract.
6. Add sugar and cinnamon to taste.
7. Fill the rest of the pitcher with water.
8. You can let it chill or just pour over ice. Enjoy.
9. Done and ready to serve!

Strain the mix into a pitcher. Mix in the water, sugar, and vanilla extract. Strain into a pitcher through a fine-mesh sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid. Remove from heat, and transfer to a bowl.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!