Good afternoon here me will give you a recipe chicken parmesan skillet casserole which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmesan skillet casserole which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan skillet casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan skillet casserole delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 3 tablespoons butter
2. Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Use 1/2 cup shredded Parmesan cheese
4. Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Use 1/4 tsp salt
6. Prepare 4 cloves garlic finely chopped
7. Prepare 1 tsp Italian seasoning
8. Prepare 1/2 tsp red pepper flakes
9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Use 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Add the marinara sauce to the skillet. Add the chicken breasts to the sauce and sprinkle Parmesan over them. Combine cooked pasta, shredded chicken, marinara sauce, salt, pepper, mozzarella and Parmesan in a large bowl. Remove the foil cover, sprinkle with additional cheese and toasted bread crumbs.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.
7. Done and ready to serve!

Remove to a wire rack, repeat with remaining chicken adding more oil to the pan if needed. Add the cooked noodles to the chicken mixture and stir to combine. Add chicken; sprinkle with salt and pepper. In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg.

how ? Easy isn’t it? That’s the prepare chicken parmesan skillet casserole that you do at home. Good luck!