You are|Are|Again} looking for inspiration recipes roasted sweet potato-pumpkin purée (for infants/toddlers) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted sweet potato-pumpkin purée (for infants/toddlers) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of roasted sweet potato-pumpkin purée (for infants/toddlers), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted sweet potato-pumpkin purée (for infants/toddlers) good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 100 gms red pumpkin
2. Take 100 gms sweet potatoes
3. Prepare 1 pinch salt
4. Prepare 1 tsn cinnamon powder
5. Prepare 1 tsn nutmeg powder
6. Prepare water as needed for pureeing
7. Prepare 1 tbn oil for roasting

Puree in a blender as directed below. Instant Pot You can cook the sweet potato in an instant pot as well. Prick sweet potatoes with small knife and place in a baking tray. Peel the skin once it's cooled down.

Instructions to make Roasted sweet potato-pumpkin purée (for infants/toddlers):

1. After cleaning, Chop sweet potatoes and pumpkins in thin wedges
2. Brush a tbsn oil on them using a pastry brush
3. Sprinkle a tsn of nutmeg and cinnamon powder on them and coat well
4. Fill up half of a baking dish/tray with water and place the veggies in a bake/roasting safe bowl in the dish
5. Cover the whole dish with aluminium foil sheet and roast in oven for 30 minutes. Alternatively, You can roast using the gas stove directly(being careful not to burn the veggies)
6. Remove the aluminium cover after roasted and let the veggies cool
7. Deskin the veggies and place them in a bowl
8. Mash them well and add a pinch of salt and mix well. Toddlers can consume the purée after this
9. For infants, purée the mix in a blender using very little water
10. This purée can be enjoyed warm/at room temperature
11. Tip: check your infant/toddler’s allergic reactions to cinnamon and nutmeg before adding them. This purée tastes just as good with the addition of salt only!
12. Done and ready to serve!

Boiling - Cut sweet potatoes into small pieces and cook it in a saucepan with water till its immersed level until soft. Once they are done, let them cool and scoop out the inside potato for the baby food puree recipes. Steps on how to boil sweet potato: Bring a large pot of water to boil. Add the egg, milk, butter, sweet potato, and vanilla to a medium bowl. Stir in the rest of the ingredients and spoon into prepared donut pan, filling each full. (You'll use a heaping ¼ cup batter in each.) I always try to pair a "new(er)" food with a familiar food when introducing foods to my toddler.

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