You are|Are|Again} looking for idea recipes chinese poached chicken with slow cooker that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chinese poached chicken with slow cooker should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chinese poached chicken with slow cooker, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chinese poached chicken with slow cooker delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Use 2 kg (4 lbs) chicken thigh
2. Use 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Use 10 garlic cloves, crushed
4. Take 4 green onion, the white part only, cut 1 inch
5. Use 2-3 tsp salt (according to taste)
6. Prepare 1 liter (1 quart) water
7. Take as needed soy sauce
8. Prepare 4 tablespoons sesame oil
9. Take 10 garlic cloves, chopped

Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. Make sure your chicken is at room temperature (trying to poach a cold chicken right out of the refrigerator will result in uneven cooking or undercooking).

How to cook Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
6. Done and ready to serve!

Clean the chicken by rinsing it under cold water, paying special attention to the cavity. Add the chicken into the water only after it has come to a boil. Do not boil the chicken or it will be overcooked. Directions In a large skillet over medium heat, brown the chicken in oil on all sides. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

how ? Easy isn’t it? That’s the make chinese poached chicken with slow cooker that you try it at home. Congratulations enjoy