Good afternoon here we will give you a recipe how to deep fry french fries which is interesting The way making it is very very easy. You just need to be careful to get results from how to deep fry french fries which has aroma and taste that can evoke our tastes.

So that the result of how to deep fry french fries, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare how to deep fry french fries delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Potatoes
2. Prepare 1 Fresh frying oil (as good quality as possible)
3. Prepare 1 Good quality salt
4. Use 1 Paper or plastic bag

Use slotted spoon and carefully remove to sheet pan with rack to drain. Leave potatoes to drain and dry. Before serving, Drain and Season the French Fries If you want to ensure proper deep Fry, then you have to preheat the oil. Always keep in mind that perfect heat is the first thing that can make your fries tasty and crispy.

How to cook How to Deep Fry French Fries:

1. Cut the potato into wedges and soak in water with a bit of salt and vinegar. Drain. You can also cut them into long, thin strips or sticks, or any shape you desire.
2. Once the potatoes from Step 1 have drained, completely pat dry with a paper towel. Fill a frying pan with oil 1 cm deep (you don't need too much).
3. Don't turn on the heat just yet! Place the potatoes in the oil while it's still cold. (It's okay if they're only half-submerged in the oil).
4. Once the potatoes are arranged in the pan, turn on the heat. The heat should be low at first. The oil should evenly start to sizzle.
5. If you start out at medium heat, the potatoes won't cook all the way through, so patiently fry them over low-medium heat. Keep frying until you can easily press a chopstick through a slice.
6. Once the potatoes have cooked through, turn the heat to high and keep frying until their surface is light brown and crispy.
7. Drain the potatoes and put them into a bag while still hot. Put a pinch of salt in the bag and shake to coat. They're done! Serve them while they're fresh!
8. Check out, "Simple! KFC-style Fried Chicken." These are much juicier and crispier when they're homemade!
9. Done and ready to serve!

After that, you have to use one fryer basket. Here, most of the people make a mistake that they fill the basket full. As a result, they do not get deep-fries items. The time will vary depending on the cut of your fries. Remove potatoes from the water, and pat dry to remove excess water.

how is this? Easy isn’t it? That’s the prepare how to deep fry french fries that you do at home. Congratulations enjoy