Good afternoon here me will give you a recipe mike's seafood enchiladas which is interesting The way preparing it is very easy. You just need to be careful to get results from mike's seafood enchiladas which has aroma and taste that can evoke our tastes.

So that the result of mike's seafood enchiladas, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mike's seafood enchiladas the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Take ● For The Seafood [all rough chopped or fine minced]
2. Use 4 Medium Lobster Tails [split & lifted from shell]
3. Prepare 1 Pound LG Raw Scallops
4. Prepare 1 Pound Medium Raw Shrimp
5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
6. Prepare 1 tsp Minced Garlic
7. Prepare 1/4 tsp Fresh Ground Black Pepper
8. Prepare 1/2 Cube Salted Butter
9. Take ● For The Enchilada Filling
10. Take 1/2 Cup Green Onions [+ reserves for garnish]
11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Prepare 1 (4 oz) Can Hatch Green Chilies
14. Prepare 1/4 Cup Heavy Cream Or Half & Half
15. Prepare 1 Cup Mexican Sour Cream
16. Use 1 Can Rotell Tomatoes [fully drained]
17. Prepare 1/2 tsp Ground Cumin
18. Prepare 1 Can Seafood Stock [only as or, if needed]
19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Use 1/4 Cup Chopped Parsley
21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
22. Use 2 tbsp Fine Minced Garlic
23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Prepare 1/2 tsp Crushed Mexican Oregano
25. Prepare 1/2 tsp Fresh Ground Black Pepper
26. Prepare ● For The Toppers & Garnishments [see above for others]
27. Take as needed Guacamole
28. Use 12 " Warmed Flour Tortillas
29. Use 1 Can Hatch Enchilada Sauce [use as needed]

Wife had the lunch special burrito. It was a large burrito with steak, chicken and shrimp. Very tasty. "gordo sauce" was very interesting and tasty. Stir in lobster base and cook for an additional minute.

How to make:process Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!
13. Done and ready to serve!

TO MAKE THE CRAB MIX: Lightly chop the flaked imitation crab. Add onion and pepper and sauté until transparent. Stir continuously while bringing to a boil. seafood sriracha sauce.. this amazing hot sauce will add a bang to tacos, quesadilla, enchiladas, burrito, or any favorite mexican or spanish style cuisine. have a fiesta! buy now burning bandida. sriricha verde sauce. be ready when this smoking hot babe comes rolling through your town. this irresistible hot sauce is a mingling of jalapeno . Dip the tortillas, one at a time, in the milk. Cool the fish and flake with a fork.

relatives or to be ideas for selling food. Hope it’s useful and good luck!