Good afternoon here we will give you a recipe potato waffle poutine which is appetizing The way making it is very easy. You just need to be careful to get results from potato waffle poutine which has aroma and taste that able evoke our tastes.

So that the result of potato waffle poutine, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato waffle poutine the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 7 potatoes
2. Prepare 1 gravy
3. Prepare 1 cheese curd or shredded mozza

Use a stick blender if needed. Mix all ingredients together in a large bowl. Add to waffles iron and cook until crispy and brown. This will take longer than normal waffles.

Instructions to make Potato Waffle Poutine:

1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
8. Done and ready to serve!

I popped mine open a few times to see their doneness. Gravy Place a saucepan over medium heat and melt butter. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings. They may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food.

how is this? Easy isn’t it? That’s the prepare potato waffle poutine that you practice at home. Hope it’s useful and good luck!