Good afternoon here we will give you a recipe sasalted caramel cookie sundae which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sasalted caramel cookie sundae which has aroma and taste that can evoke our tastes.

So that the result of sasalted caramel cookie sundae, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sasalted caramel cookie sundae delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup salted butter, at room temperature
2. Take 2 large eggs
3. Take 3/4 cup granulated sugar
4. Prepare 1 cup packed brown sugar'
5. Prepare 1 1/2 teaspoons vanilla extract
6. Take 3 3/4 cups all purpose flour
7. Prepare 1 teaspoon baking powder
8. Use 1/3 cup salted caramel sauce. I used mine which is in my profile
9. Prepare 1 (1 1/2 cups) toffee almond bits
10. Use 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
11. Take Into chunks
12. Use 1/4 teaspoon salt
13. Prepare For Serving
14. Take as needed Vanilla ice cream,
15. Prepare as needed Additional salted caramel sauce,
16. Prepare as needed Grains of course sea salt,

Break the Little Secrets Caramel Cookie bar into thirds. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in the rest of the cream, vanilla extract and salt and mix until the caramel is smooth.

Step by step to make SaSalted Caramel Cookie Sundae:

1. Preheatvthevoven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking powder and salt
3. In another bowl beat butter and sugars with vanilla until light and fluffy
4. Add the eggs one at a time and beat in, add caramel and stir in
5. Add flour mixture and incorporate
6. Add toffee, and chocolate chunks, stir to combine
9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
10. To Asseble
11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
13. Drizzle with warm caramel sauce and sprinkle with sea sa;t
14. Done and ready to serve!

In a bowl, combine butter and brown sugar. Add eggs and vanilla, beat until well mixed. Add in flour, baking soda and salt. Add ¼ cup chilled whip cream at the bottom. Add crumbled cookies on top of whip cream.

relatives or to be inspiration in do culinary business. Good luck!