Good afternoon here me will give you a recipe french fries which is delicious The way making it is very easy. You just need to be careful to get results from french fries which has aroma and taste that can evoke our tastes.

So that the result of french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french fries delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Take 4-5 Potatoes
2. Use as per taste Salt
3. Use as required Oil for deep fry
4. Prepare 1 tbsp distilled white vinegar

Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

How to cook French fries:

1. Peel the 4 potatoes and cut lengthwise into 1/4-inch-thick sticks or slabs. Toss in a large bowl and add enough cold water to cover. Stir in a pinch salt and the vinegar and soak for at least 30 minutes or up to overnight.Drain the potatoes and then pat them as dry as possible. Put the potatoes in a Dutch oven or deep pot and pour in enough oil to cover them. Place over medium-low heat and cook until the potatoes are very tender, about 45 minutes.
2. Raise the heat to medium and cook, stirring gently if you’d like, until the fries are nicely browned, another 15 to 30 minutes.Place a folded paper bag or several layers of paper towels near the stovetop. Using a slotted spoon or tongs, remove the fries from the oil, letting as much of the oil drip back into the pot as possible, then spread the fries on the paper bag or towels to drain. Season with salt while still hot and serve immediately with sauce, chutney or tea.
3. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them.

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