Good afternoon here me will give you a recipe chicken parmesan which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/2 cup tomato sauce
2. Take 1/4 cup fresh mozzarella
3. Prepare 1/4 cup basil (fresh)
4. Use 1/4 cup grated Parmesan
5. Prepare 1 tsb olive oil
6. Prepare 4 Boneless chicken breasts
7. Take Salt and ground black pepper
8. Use 2 eggs
9. Take Bread crumbs
10. Use All purpose flour

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

How to make:process Chicken parmesan:

1. Preheat oven to 180 degrees c
2. Pound the breasts to be flat and marinate with salt and pepper
3. Beat eggs and set aside
4. Mix crumbs and the permesan then set aside
5. Sprinkle flour on chicken evenly on both sides
6. Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes
7. Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven
8. Place chicken a baking tray with the chopped basil and tomato sauce
9. Layer each breast with equal amounts of cheese
10. Cook in the oven for about 20 minutes
11. Plate
12. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

relatives or to be creations for selling food. Congratulations enjoy