You are|Are|Again} looking for inspiration recipes homemade chicken alfredo with asparagus that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious homemade chicken alfredo with asparagus should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of homemade chicken alfredo with asparagus, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare homemade chicken alfredo with asparagus delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare fetticinni
2. Take chicken breast chopped
3. Prepare heavy cream
4. Prepare shredded parm
5. Prepare garlic powder
6. Prepare salt and pepper
7. Use cayenne
8. Prepare butter
9. Prepare Asparagus spears
10. Use basil
11. Take oregano

Drain, and transfer to a large bowl. Meanwhile, cook fettuccine according to package directions. In the same skillet, melt butter over medium-low heat. In a large skillet over medium-high heat, heat oil.

Instructions to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
5. Done and ready to serve!

Add chicken and season with salt and pepper. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add chicken to skillet, herbed side down, then add remaining herb mixture to tops of chicken. Stir in the lemon zest, lemon juice, Parmesan cheese, salt and pepper, and cook, stirring, until the cheese has melted.

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