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Ingredients and seasonings required in prepare

1. Take Butterflied chicken breast flattened
2. Take Eggs
3. Prepare Flour
4. Prepare Homemade bread crumbs
5. Prepare Salt & pepper
6. Prepare Honey
7. Prepare Tomato paste
8. Prepare Chili sauce
9. Prepare Parmesan cheese
10. Prepare Kraft Italian mix cheese
11. Prepare Red onion
12. Take Leek
13. Prepare Cremini mushrooms
14. Prepare Heirloom baby tomatoes
15. Use Foccaccia bread

Don't worry if they tear apart a bit, just piece it together. Pour over chicken and potatoes and toss to combine. Add arugula and Parmesan to a large salad bowl. Drizzle with olive oil and lemon juice, and sprinkle with black pepper and red pepper flakes.

How to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
7. Done and ready to serve!

Add the pine nuts and toss to combine. Notes Toasting the pine nuts is optional but adds amazing flavor. You can buy them pre-toasted to save time! Roast chicken until crumbs begin to turn golden,. The Best Leek Salad Recipes on Yummly

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