Good morning here me will give you a recipe warm rice & olive salad which is interesting The way preparing it is very easy. You just need to be careful to get results from warm rice & olive salad which has aroma and taste that can evoke our tastes.

So that the result of warm rice & olive salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare warm rice & olive salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 green onions
2. Use 1 clove garlic, very fine chopped
3. Prepare 1 red bell pepper
4. Prepare 1 small can sliced black olives
5. Use 12 cherry tomatoes
6. Take 4 tbsp flat leaf parsley, chopped
7. Prepare 3/4 tsp cumin
8. Use 1 salt and pepper to taste
9. Take 2 tbsp olive oil
10. Prepare 3 cup cooked & cooled (but still warm)long grain white rice
11. Take 1 juice from half of a lemon
12. Prepare 3/4 tsp mild chili power

You will know it's done when all the water has evaporated and the rice is steaming and fluffy again. The ice should pull the heat out of the bowl and help the rice to become cool. This is a good option, but it will only work with a medium amount of rice. If you try and do it with a lot of rice, too much heat will stay trapped in the center.

How to cook Warm Rice & Olive Salad:

1. set cooked cooled but still warm rice to the side.
2. dice red pepper.
3. chop green onion.
4. in a skillet or pot add oil, onion, olives, red pepper, chili powder, cumin, garlic and lemon juice.
5. turn heat on high and cook for only 3 minutes until hot and parsley gets soft and wilted
6. meanwhile quarter the tomatoes.
7. add to pot/skillet. saute for another minute until tomatoes are just warm.
8. turn off heat and add rice. toss to coat.
9. pour into serving bowl.
10. serve.
11. great served with fajitas! :) or tacos.
12. serves about 4-5.
13. Done and ready to serve!

Steam it on the stovetop Add the rice to a saucepan, along with a splash of water, and use a fork to break up any large clumps of rice. Otherwise you will need to cut two pieces out and sew an extra edge. Keep the lid on the saucepan. And add a pat of butter. And give it a good stir.

relatives or to be ideas for do culinary business. Good luck!