Good afternoon here me will give you a recipe penne with vodka sauce which is delicious The way making it is very very easy. You just need to be careful to get results from penne with vodka sauce which has aroma and taste that able evoke our tastes.

So that the result of penne with vodka sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare penne with vodka sauce the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 1 Salt
2. Prepare 12 oz penne
3. Prepare 3 tbsp Extra virgin olive oil, plus more for drizzling
4. Prepare 1 large shallot or half small red onion, finely chopped
5. Prepare 28 oz Can whole plum tomatoes, crushed by hand
6. Prepare 1/4 cup Vodka, optional
7. Prepare 1/4 tsp Red pepper flakes
8. Use 1/3 cup Heavy cream
9. Prepare 1/2 cup Grated Parmesan cheese, plus more for topping
10. Prepare 2 tbsp Chopped parsley or basil

Penne Alla Vodka is a pasta dish made with vodka, cream, and tomato sauce. The vodka gives the pasta a slightly spicy flavor, while the cream makes it creamy and smooth. When cooked, the red sauce flows into the pasta. To make Penne Alla Vodka, you will need pasta of your choice, vodka, tomato paste, olive oil, garlic cloves, cream, and.

Steps to make Penne with vodka sauce:

1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve one cup of the cooking water, then drain the pasta. Drizzle lightly with olive oil, toss and set aside. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes. Add the tomatoes, vodka, the reserve cooking water, half teaspoon salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, About 12 to 15 minutes. Stir in the cream and simmer one more minute.
2. Add the cooked pasta, the remaining 1 tablespoon olive oil, the grated cheese and parsley to the sauce. Cook, tossing, 2 to 3 minutes. Season with salt. Divide among bowls and top with more cheese.
3. Done and ready to serve!

Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream. Pour the sauce over the paste. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese. Serve with additional cheese, if desired.

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