Good afternoon here me will give you a recipe my coleslaw (cabbage & carrot salad) which is delicious The way preparing it is very very easy. You just need to be careful to get results from my coleslaw (cabbage & carrot salad) which has aroma and taste that can evoke our tastes.

So that the result of my coleslaw (cabbage & carrot salad), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my coleslaw (cabbage & carrot salad) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 apple
2. Prepare 10 ounces shredded cabbage (green, red, or a combination)
3. Prepare 10 ounces shredded carrots
4. Prepare 1/4 cup mayonnaise
5. Prepare 1/4 cup plain Greek yogurt
6. Prepare 3 tablespoons brine from an olive or pickle jar
7. Use 1 tablespoon Dijon mustard
8. Take 1 tablespoon apple cider vinegar
9. Prepare A few drops of hot sauce
10. Prepare Pinch celery seeds
11. Prepare Pinch salt
12. Take Ground black pepper
13. Use 10 olives, quartered lengthwise (optional)

Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. Bittman recommends tossing a head of shredded cabbage with about one tablespoon of salt and letting it sit in a colander for an hour or two.

How to make My Coleslaw (Cabbage & Carrot Salad):

1. Peel apple and cut into matchsticks.
2. In a large bowl combine apple, cabbage, and carrots.
3. In a small bowl combine rest of ingredients.
4. Add dressing to salad and toss. Add olives, if desired.
5. Serve at room temperature.
6. Done and ready to serve!

During that time, the cabbage seems to get soggy and wilted, but after all the moisture is squeezed out, it has a crisp bite that remains even hours after it's dressed. Removing the Outer Leaves Remove the outer one or two layers of leaves of the cabbage by peeling them back and snapping them off at the core. Toss any that are wilted or discolored. Reserve any that look crisp and fresh to wash. Running Water Rinse the leaves under running tap water.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!